Wednesday, 16 February 2011

Toss It!

Quick Salad Dressing

1 T   olive, walnut, sesame or grapeseed oil
1 T   rice wine, pomegranate, red wine, champagne or balsalmic vinegar
spice this up with red onion, fresh garlic, herbs de Provence, Italian herb mix, fresh basil, fresh thyme, lemon juice, gourmet mustard, sea salt, cracked black pepper

Asian Salad Dressing

1 T   sesame oil
1 T   red wine vinegar
1 t    sesame seeds
1 t    grated orange rind
1 shake  red pepper flakes

Asian Salad

6 ounces grilled scallops
2 c total butter lettuce and green cabbage mix
1 c total julienned carrots, red pepper, radish slices
1/4 c mandarin oranges
1 brown rice cake crumbled over the top
1 T sliced almonds

Winter Salad Dressing

1 T   olive oil
1 T   balsalmic vinegar
1 t    gourmet ground mustard

Winter Salad

2-plus cups mixed greens
1/4 c   torn basil leaves
1 c      roasted veggies
1/2 c   cooked garbanzo beans
1 T      chopped walnuts

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